SEAFOOD: Adds members to the Seafood Safety Task Force

{"id": "ocd-bill/9cc3ab37-fff1-4d82-9b18-b873275afab4", "session": "2026", "jurisdiction": {"id": "ocd-jurisdiction/country:us/state:la/government", "name": "Louisiana", "classification": "state"}, "from_organization": {"id": "ocd-organization/d711b9b2-6668-470d-83a7-92d73b24f94a", "name": "House", "classification": "lower"}, "identifier": "HB 588", "title": "SEAFOOD: Adds members to the Seafood Safety Task Force", "classification": ["bill"], "subject": [], "extras": {}, "created_at": "2026-02-27T03:05:42.021677+00:00", "updated_at": "2026-08-18T10:59:58.902858+00:00", "openstates_url": "https://openstates.org/la/bills/2026/HB588/", "first_action_date": "2026-02-26", "latest_action_date": "2026-05-15", "latest_action_description": "Signed by the Governor. Becomes Act No. 168.", "latest_passage_date": "2026-05-12"}