Crawfish and seafood; revise certain provisions relating to labeling requirements.

{"id": "ocd-bill/5164964e-ac53-4700-8a9a-f62cb20f2040", "session": "2026", "jurisdiction": {"id": "ocd-jurisdiction/country:us/state:ms/government", "name": "Mississippi", "classification": "state"}, "from_organization": {"id": "ocd-organization/47c2e037-ffe3-46c3-9399-8feb1f7d4988", "name": "House", "classification": "lower"}, "identifier": "HB 1466", "title": "Crawfish and seafood; revise certain provisions relating to labeling requirements.", "classification": ["bill"], "subject": ["Marine Resources", "Ports and Marine Resources"], "extras": {"summary": "AN ACT TO AMEND SECTION 69-1-55, MISSISSIPPI CODE OF 1972, TO AUTHORIZE THE LABELING OF SEAFOOD AND CRAWFISH BY ITS COUNTRY OF ORIGIN IN LIEU OF THE DOMESTIC OR IMPORTED DESIGNATION; TO AUTHORIZE FOOD SERVICE ESTABLISHMENTS TO USE A CLEARLY VISIBLE LEGEND ON MENUS IN LIEU OF INDIVIDUALIZED ITEMIZATION; TO EXEMPT SEAFOOD AND CRAWFISH PRODUCTS IN COMPLIANCE WITH THE FEDERAL COUNTY OF ORIGIN LABELING (COOL) REQUIREMENTS FROM THE STATE SEAFOOD-SPECIFIC LABELING REQUIREMENTS; TO REQUIRE GROCERY STORES, SEAFOOD MARKETS AND OTHER RETAIL FOOD ESTABLISHMENTS SELLING FRESH OR UNFROZEN PRODUCTS DIRECTLY TO CONSUMERS TO COMPLY WITH STATE LABELING REQUIREMENTS; AND FOR RELATED PURPOSES."}, "created_at": "2026-01-21T22:39:33.334849+00:00", "updated_at": "2026-04-14T01:30:52.059810+00:00", "openstates_url": "https://openstates.org/ms/bills/2026/HB1466/", "first_action_date": "2026-01-19T06:00:00+00:00", "latest_action_date": "2026-04-08T05:00:00+00:00", "latest_action_description": "Approved by Governor", "latest_passage_date": "2026-03-10T05:00:00+00:00"}