Office of Farm to Fork: Healthy Food for California Public Institutions Program.

{"id": "ocd-bill/3ed4b396-85cc-4057-9fc6-3416e94a122f", "session": "20252026", "jurisdiction": {"id": "ocd-jurisdiction/country:us/state:ca/government", "name": "California", "classification": "state"}, "from_organization": {"id": "ocd-organization/e70e812e-44d2-46b0-9eae-2f3b9a1d5150", "name": "Assembly", "classification": "lower"}, "identifier": "AB 1731", "title": "Office of Farm to Fork: Healthy Food for California Public Institutions Program.", "classification": ["bill"], "subject": ["HealthyFoodforCaliforniaPublicInstitutionsProgram", "OfficeofFarmtoFork"], "extras": {"tags": ["fiscal committee"], "impact_clause": "An act to add Chapter 14.6 (commencing with Section 49026) to Division 17 of the Food and Agricultural Code, relating to food and agriculture."}, "created_at": "2026-02-06T08:47:44.860053+00:00", "updated_at": "2026-10-16T09:02:04.843440+00:00", "openstates_url": "https://openstates.org/ca/bills/20252026/AB1731/", "first_action_date": "2026-02-05", "latest_action_date": "2026-09-28", "latest_action_description": "Chaptered by Secretary of State - Chapter 718, Statutes of 2026.", "latest_passage_date": "2026-08-25"}